DEGUSTAZIONE VINI 65€
DEGUSTAZIONE SAKE 60€
BO "KARAKUCHI" €10
TYPE: Junmai
PRODUCER: Tonoike Shuzo
REGION: Tochigi
TYPE OF RICE: Tochigi No Hoshi
POLISH: 65%
MAIJIBIN €9
TYPE: Yamahai Junmai
PRODUCER: Mikawa Shuzo
REGION: Fukui
TYPE OF RICE: Koshihikari from Fukui
POLISH: 60%
GOZENSHU 50/9€
TYPE: Junmai Bodaimoto Nigori
PRODUCER: Tsuji Honten
REGION: Okayama
TYPE OF RICE: Omachi
POLISH: 65%
Soto 43/8€
TYPE: Junmai Daiginjo
PRODUCER: Soto
REGION: Niigata
TYPE OF RICE: Gohyakumangoku
POLISH: 50%
Soto One Cup 180ml 12€
TYPE: Junmai
PRODUCER: Soto
REGION: Niigata
TYPE OF RICE: Gohyakumangoku
POLISH: 65%
OUJIMAN 50 62/9€
TYPE: Junmai Daiginjo
PRODUCER: Oujiman Brewery
REGION: Yamagata
TYPE OF RICE: Dewasansan
POLISH: 50%
MUROMACHI 90 57,50/9€
TYPE: Kimoto Junmai
PRODUCER: Oki Homare
REGION: Shimane
TYPE OF RICE: Shimane Kaminomai
POLISH: 90%
GOZENSHU "1859" 50/9€
TYPE: Junmai Bodaimoto
PRODUCER: Tsuji Honten
REGION: Okayama
TYPE OF RICE Omachi
POLISH: 65%
PREMIUM NEW 2023 81/10€
TYPE: Muroka Nama Genshu
PRODUCER: Noguchi Naohiko Sake
REGION: Ishikawa
TYPE OF RICE: Gohyakumangoku
POLISH: 60%
MODERN SENKIN MUKU 50/8€
TYPE: Muroka Genshu
PRODUCER: Senkin
REGION: Tochigi
TYPE OF RICE: Yamadanishiki
POLISH: Kojimai 50% Kakemai 60%
PURE BLACK 52€/8€
TYPE: Junmai Ginjo
PRODUCER: Yamamoto Shuzo
REGION: Akita
TYPE OF RICE: Akitasakekomachi
POLISH: Kojimai 50% Kakemai 55%
KAIUN LUCKY CAT 56/8€
TYPE: Junmai Ginjo
PRODUCER: Doi Shuzo
REGION: Shizuoka
TYPE OF RICE: Yamadanishiki
POLISH: 55%
MONSOON 57/8€
TYPE: Kijoshu Kimoto
PRODUCER: Emishiki
REGION: Shiga
TYPE OF RICE: Yamadanishiki
POLISH: 50%
UMAKARA TENTAKA 40/8€One cup 180ml. 10€
TYPE: Futsu-shu
PRODUCER: Tentaka Shuzo
REGION: Tochigi
TYPE OF RICE: Gohyakumangoku & Asahiyume
POLISH: 60%
TATENOKAWA PHOENIX 30/8€
TYPE: Junmai Daiginjo super premium
PRODUCER: Tatenokawa Shuzo
REGION: Yamagata
TYPE OF RICE: Dewansansan
POLISH: 50%
GOZENSHU YUMEMAKURA 45/8€
TYPE: Umeshu
PRODUCER: Tsuji Honten
REGION: Okayama
TYPE OF RICE: Omachi
POLISH: 70%
GOZENSHU YUZU 45/8€
TYPE: Yuzu Shu
PRODUCER: Tsuji Honten
REGION: Okayama
TYPE OF RICE: Omachi
POLISH: 70%
PINK KAPPA 60/9€
TYPE: Junmai
PRODUCER: Yonetsuru Shuzo
REGION: Yamagata
TYPE OF RICE: Dewakirari
POLISH: 65%
YOU ARE ALREADY DEAD 93/10€
TYPE: Shochu
PRODUCER: Mitsutake
REGION: Saga
TYPE OF SWEET POTATOES: Kogane Sengan
AMABUKI 65/9€
TYPE: Sake shochu ginjo sake kasu
PRODUCER: Amabuki Shuzo
REGION: Saga
KASUMITSURU YAMAHAI BLACK LABEL
Yamahai-premium
TINC SET 38€
Macabeu, Xarel-lo, Parellada - Catalogna, Mas Candí
Melanie Pfister Crement d'Alsace 56€
Alsace, Chardonnay 100%, extra brut
Melanie Pfister Crement d'Alsace Rosé 60€
Alsace, Pinot Noir 100%,
Domaine Grand, Crement du Jura 60€
Jura, Chardonnay 100%, dosage zero
Casa Cecchin “Mandégolo” 2024 € 45
Montebello Vicentino, Durello 100%, Sui Lieviti
Casa Cecchin “Nostrum” 2020 € 60
Montebello Vicentino, Durello 100%, Riserva extra brut
Voiding Jumel blanc de blancs Grand cru 115€
Chardonnay 100%, Dosage zero 40% reserve perpetuelle
Champagne Christophe Mignon € 120
Vallee de la Marne,Meunier 100% brut nature
CHAMPAGNE OGER 180€
Chardonnay - Domaine Vincey, Oger, 2020
Sylvain Pataille, 2023 60€
Marsannay AOC, Aligotè 100%
Domaine de la Renardiere , “Jurassique “ 2023 74€
Jura AOC, Chardonnay 100%
Bodegas Albamar, 2024 60€
Galizia, Albarino 100%
Suertes del Marques, Terenzado 2024 63€
Tenerife, Listan Blanco 90% varietà locali 10%
Bodegas Luis Perez "La Escribana", 2024 64€
Jerez, Palomino fino 100%
Bodegas Ramiro Ibanez "Ube Miraflores", 2024 74€
Jerez, Palomino 100%
En Belles Lies Bourgogne blanc, 2022 84€
Bourgogne, Chardonnay 100%
Renè Bouvier, Marsannay ”Les clos “, 2023 105€
Gevrey-Chambertin, Chardonnay 100%
En Belles Lies Aligoté, 2022, 72€
Bourgogne, Aligoté 100%
Casa Cecchin “Pietra lava”, 2024, 45€
Montebello vicentino,Durello 100%
KARKADE 12€
The Draft 12€
Orion Beer Premium Draft is a refreshing Japanese lager that represents Okinawan brewing tradition well.
Its production uses water from the Yanbaru area, which is the softest in Okinawa, and barley from the island of Lejima, grown using beer lees as fertilizer.
Its foam is very fine-grained and silky because ancient artisanal production methods are specifically used.
Its fresh and pleasant effervescence comes from the natural fermentation process.