Symbiosis, culture, memory: that of Madres is a cuisine that believes in the ability of organisms to create something unique and in tradition as a treasure from which to draw to overcome its limits.

Each dish is born from the study of the raw materials, their territory, their history and evolution.

Madres, the mother, is the origin from which food is transformed, enriched and protected.

Madres is symbiosis, culture, memory, but also fermentation, koji, kombucha, garum, umami: a MOTHERlanguage that we can't wait to introduce you to.

Chirasheria

La prima Chirasheria di Verona.Tonno rosso, gambero rosa, trota salmonata, uova di trota, riccio di mare, ricciola, morone... Dipende dal giorno, dalla stagionalità, dal mood.

Pochi ingredienti, tanta anima: chirashi, sashimi, sake e kombucha.

Passa a trovarci in Chirasheria, accomodati al banco e scoprirai che non serve altro.

info@chirasheria.it